Energy management and Carbon footprint monitoring have yielded 9% reduction in cost, by shifting some of the load to non-peak tariff hours, improving the Power Factor incentives.
Plant Virtualization and continuous commissioning have reduced the chiller energy consumption by 15%. All these efforts put together havehelped to reduce the overall energy cost of the plant by 24 %
Overall energy consumption is reduced by 24%
All storage and freezing facilities are remotely monitored for temperature variation and graphical reports are generated daily for quality assurance.
Daily energy use against production is monitored and any significant variation is analyzed in detail, as a part of the quality assurance program...
Production line optimization is being considered as a part of the ongoing research program with CIFT & Datamatrix.
The plant today is among one of the Virtual Manufacturing Units andis among one of the most Sustainable Fish Processing Industries in India, with one of the lowest carbon foot print on their produce.